Lemon and lime.

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One of my holiday jobs done. Lemon verbena and lime verbena tea. The lemon verbena is from a couple of plants that foodnstuff gave me a couple of years ago that I put in a couple of wicking boxes. I’m also drying a huge heap of rosemary that Blogless Sandy gave me, and now that the cake racks are free of verbena, the next job is to harvest the mint. Nothing like going to bed with a steaming hot cup of herbal tea that you’ve grown yourself. (I know how to live, baby.)

Thermomix recipe: Creamy chicken pasta with paprika This looks like a more adult version of macaroni cheese.

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