Lemon and lime.


One of my holiday jobs done. Lemon verbena and lime verbena tea. The lemon verbena is from a couple of plants that foodnstuff gave me a couple of years ago that I put in a couple of wicking boxes. I’m also drying a huge heap of rosemary that Blogless Sandy gave me, and now that the cake racks are free of verbena, the next job is to harvest the mint. Nothing like going to bed with a steaming hot cup of herbal tea that you’ve grown yourself. (I know how to live, baby.)

Thermomix recipe: Creamy chicken pasta with paprika This looks like a more adult version of macaroni cheese.

This entry was posted in dehydrating food, gardening, holidays, solar cooking, wicking beds. Bookmark the permalink.

Don't be shy... say something!

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s