Food safety and getaway plans.

Today I’m sitting in a Food Safety Course that the year 9s are doing. The instructor has worked in hospo for years and some of the stories he’s telling would make your hair curl! I said, just before recess, that we’ll all walk out of here with our hands held, high, avoiding contact with anyone, with the intention to never eat out again.

The year 9s are doing a two-week course, where for 3 days they’re away at camp in the country, but for the rest of the time they’re doing courses in CPR, food safety, barista, study skills and other things. It’s a goldmine for CRT teachers, with lots of smaller groups needing to be covered.

So I’ve been driving in every day for the last two weeks, with a full week’s work ahead of me. Today I was talking with a guy who retired a year or two ahead of me, who has just started doing CRT work because the school is desperate for teachers. We agreed that the absolute worst thing about coming back to work is the alarm going off when it’s still dark.

On Thursday and Friday last week, kids doing the barista course made me a cup of coffee to drink after lunch. They’re learning to make lattes and cappuccinos with all the froth etc, but I hate milk in my coffee, so I just asked for a long black without sugar. The kids on Friday were boys I’d taught in year 7 and we’re good mates. I’m pretty sure they gave me a triple shot of coffee. There was no chance of me needing a little nap when I got home!

In other news, I’m very excited about a trip I have planned.

I’ve decided to take the young women in my family away for a girls’ weekend. My two nieces, Izzy and Jenna. Izzy is going to be an official family member when she gets married to David28 next year, and even though Evan25 and Jenna have no plans to get married, they also have no plans to split up any time soon.

Women tend to be the ones who keep families together. We’re the glue. Seeing as how I have sons, the next-best thing I can do to keep my family flourishing is to provide times for the girls to get to know each other.

Whenever they see each other, they all chatter away like magpies, but these events are usually only a few hours long. You know, birthday parties, Christmas, etc. What we’re going to do in July is to go away for a Friday and Saturday night, with people peeling away to return home on Sunday. That’s a decent chunk of time for them to relax, sit back and get to know each other in a little more depth.

Of course, my nieces already have that last part sorted! I’m visualising a couple of days where the four of them chill, chat and go out to see various things. We’ll be close to Daylesford and Ballarat, so we’ll probably do some wandering around to see whatever’s on offer. Bushwalks, art galleries, markets.. who knows?

I’m even thinking that I might work an extra couple of days to pay for a hot air balloon ride for everyone. That’d be something memorable! Not sure if they run in the middle of winter, but it’ll be easy enough to find out.

We’ll be staying in one of the time-share properties I have. I was only able to book it for the particular weekend we wanted if I booked for 4 nights, so I’m giving myself a little getaway for two nights before they arrive. When Friday comes, I’ll have the fire burning, wine, and a piping hot vegetarian curry ready, for when they come through the door after the drive down from Melbourne. Ballarat is FREEZING at the best of times, so it works out pretty well that I’ll be there to make the place as warm and welcoming as possible.

I’m hoping that this will be a weekend that they’ll all enjoy. I’d like the bonds between these lovely young women to be slightly more than just, “Nice talking to you; see you next Christmas!”

Dad joke of the day:

I bought a dog from a blacksmith.

As soon as I got him home, he made a bolt for the door.

4 thoughts on “Food safety and getaway plans.

  1. I am now afraid to eat out.
    Getting your teacher on a caffeine high is not quite as good as getting them drunk, but well done those boys.
    Have a great time away with the ‘girls’. Bloke nightmare methinks.

  2. I don’t pay enough attention to food safety and I should.
    I get into the erroneous belief the cooking process with take care of things.

    • Yes, I left some ground beef on the bench this morning to thaw. That’s a big no-no, apparently. I’ll message Ryan27 and ask him to pop it into the fridge when he leaves for work.

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